Gongura (Sorrel) Pickle -300g

Gongura (sorrel), a beloved Telugu ingredient, is versatile in Andhra and Telangana cuisine. Known for its tangy leaves, it shines in gongura pickle, blending tamarind, red chillies, coriander, fenugreek, and cumin. This popular pickle pairs perfectly with hot rice and ghee, dosa, idly, and chapathi, making it a regional favorite.