Yellow SPLIT Moong/ Mung

Moong Split is a high-quality, protein-rich legume that is easy to cook and digest, making it a popular choice for nutritious Indian dishes. This split moong dal is perfect for preparing light and healthy meals such as dals, soups, and khichdi. Packed with essential nutrients like fiber, vitamins, and minerals, Village Green Moong Split supports digestion, promotes heart health, and is ideal for those looking to maintain a balanced, wholesome diet.