STF Kuttu / buckwheat Flour 500g

Kuttu flour, also known as buckwheat flour, is a type of flour made from ground buckwheat groats, a seed that is not related to wheat. It's a staple in Indian cuisine, particularly during fasting periods like Navratri, where it's used to make dishes like Kuttu ki Puri and Kuttu ka Paratha. Kuttu flour is naturally gluten-free and is known for its nutritional benefits, including being a good source of fiber and protein.