Sago, also known as tapioca pearls, is a versatile and energy-rich ingredient made from the starch of tropical palm stems. Widely used in Indian cuisine, sago is perfect for preparing light and delicious dishes such as sabudana khichdi, kheer, and vadas. Its soft, chewy texture and ability to easily absorb flavors make it an ideal choice for fasting meals, snacks, and desserts. Sago is also gluten-free, making it a great option for those with dietary restrictions.
